Server and Cocktail Waitress

If you already work in a restaurant or bar as a server or cocktail waitress and are serving drinks to your customers, you will be going to the bar to pick up the drinks that you have ordered from the bartender. Your job as a server or cocktail waitress would be placing the correct glass on your tray for the drinks you need for your order. The bartender adds the ice, and liquor to the glasses sitting on your tray and you add the mix, garnish and straw.

The bartender already knows by looking at your drink order ticket and glasses on you tray what liquor to place in the glass. The bartender knows if you have placed the right glass on the tray and if the glass is not correct for the drink you need, the bartender will change the glass. You add the coke and straw and garnish. example:( high ball glass- rum & coke.) So you fill the glass with ice, the bartender adds the Rum, then you add the mix( coke). If you have a few drinks to get then you just do this the same way. You get the correct glasses, add the ice, add the mix, and you add the correct garnish. The bartender will make all the Frozen drinks behind the bar, you will add the garnish. Cherries, orange slice etc.

All restaurants and Bars are not the same, you might have to just add the ice and garnish to the glasses and the bartender will add the mixes . OR The Bartender will fill your order Making all the drinks you requested and place them to the side with your ticket, and you will not be doing anything except picking up your drink order. Every Restaurant and Bar will tell you exactly what you will be required to do.

Bar Back

A Bartender is very busy making drinks and the more drinks that are made the more money the bar takes in. So a bar owner will hire a Bar Back to help the bartender. A bar back is responsible for helping the bartender to keep everything stocked meaning- Stocking Beer, ice, Glasses, what ever the bartender needs.

You will be working behind the bar with the bartender or bartenders. In some bars there are 3 or 4 bartenders working behind the bar. The bar might have more than 1 Bar back helping to assist the bartenders. Your responsibilities as a Bar Back will be getting clean glasses, putting ice into the ice bins, stocking beer, liquor bottles, prepping fruit- garnishes, changing beer kegs, picking up food, taking out garbage, and cleaning the bar. Every Bar has different duties for the bar back.

Being a Bar back is a perfect opportunity for you to work with a bartender and to learn what is expected of you to do behind the bar. When the bar is slow “You can ask the bartender if you can wait on customers.” Being able to wait on customers depends on the bar you are working at. Some Bars will let you train with a Bartender if the bar is slow. If you get permission from the Bar manager. Most bars will not let the bar back serve drinks because the bartender needs your help as a bar back.

If you are hired as a Bar Back you are a bar back and you are not able to make any drinks, you just do your duties as a bar back.

You can learn quite a lot working side by side with the bartender. Once you know how to prepare the drinks and what duties are required as a bartender then you will be able to do the job your self. You can move into the position as Bartender. You just talk to the bar manager and say I would like to bartend I have been here for a while and I know how to prepare drink’s, and what my responsibilities are behind the bar.

Most likely the bar manager will promote you to a bartender because you have been working in that bar and they like to hire people that already are familiar with the bar. The bar manager knows you and your work ethics. So while you are a bar back you need to do the best job that you can do. Show the bar manager that you are a hard worker and that you want to learn how to bartend. The bar manager will be more apt to put you in that position when the position is available. This is another way to learn without having to go to a school to be a bartender.

Order a Bartending e- book<strong>
You can order an e-book Bartendingexposed teaches you the basics of bartending. What to expect when you start your first job. What to do on your first day, and what to expect so you will feel more confident. How to learn your drink recipes. You can learn all the basics right from home. And it wont cost you a fortune like so many other e-books. or courses that teach you the same things! Bartending is all the same, just some sites charge more for the same basic information you need to know to become a bartender. Bartendingexposed was the original e-book offered on line to help up coming new bartenders at a very reasonable price. We wanted to save you from having to pay 500.00 for a course that’s why we started Bartendingexposed. You might not get all the Fancy stuff pic etc but you will be able to grasp and understand and be able to start a new job as a bartender! And you will be saving a lot of money . If you can study from home, then this e-book will teach you all the basics you will need to know to become a professional Bartender today! If you have any questions you can always comment on Bartendingexposed.com and we will be happy to help answer any question. We hope you have a very successful Career a Bartender.

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They come home from work tired and still they have to cook, shower, and get ready for the next day! So who want’s to get back in the car and head out to a school? If you can learn the same thing sitting on your couch why not study at home !

I want to save people money and show them that they do not need to drive across town to learn how to bartend! You can learn to Bartend by yourself and go at your own pace. Some people are paying a fortune to learn how to bartend. Since Bartendingexposed was written years ago thousands of people have learned how to bartend from home. This was the original e-book written at that time. There wasn’t any study at home Bartending books . Since then so many people have courses and e-books also available.

If you want to learn to bartend by yourself with no distractions, and go at your own pace, and pay less,
then this e-book Bartendingexposed is the one for you.

It walks you through all the Basic’s of Bartending that you need to know to start your new career as a Bartender.
You will learn how to set up a bar, about money and the register, Equipment, drink recipes, all the basics! This e-book helps you to get through all the basics to start your new job with confidence. So what are you waiting for? You can start learning How to Bartend right now just go to Bartendingexposed.com and download and study and you will be on your way to a a Fun career! You will be meeting so many different people, and making drinks for all of them!

You will not have a Boring job! You will be waiting on people from different states, from different countries, and people that live right around the corner! There is no other job on the planet that is so much fun to do. I am not saying its an easy job, you do work hard for the great money you will be making! But comparing it to working in an office..you will have more money in your pocket and you will be listening to bands and not pumped in sleep music! What job can you make 100.00 dollars or more per night and have fun and meet all kinds of people? I don’t think there is one job in the world like Bartending! Most people wait 2 weeks for their pay check! You make cash money Tips. You go home with cash. No waiting 2 weeks. Now you can learn to Bartend by yourself!

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Back – a back is when a drink is accompanied by a small glass of mix like coke or water. “Vodka on the rocks, with a water back”

Build – when you ‘build’ a drink, you make the drink – starting with the ice and then continuing to ‘build’ by adding the alcohol, mixes, garnishes etc

Bouquet-The aroma or fragrance of a wine or spirit

Call Drink – a call drink is when the customer calls the specific name of the alcohol and the mix. Jim Beam and Ginger ale or Bacardi and Coke -Examples

Chaser – a chaser, in bar terms, is anything that is used to chase down another alcohol – A drink, as of beer or water, or soda taken after hard liquor.

Dirty – dirty is simply the adding of olive juice to a drink – usually customer will request a Dirty martini.

Float – to float something is to layer a lighter alcohol on top of a heavier alcohol.
Shot Example – B-52
1 /3 oz. Kahlua
1/3 oz. Irish Cream
1/3 oz. Grand Marnier

Free Pour – pouring drinks without using any type of measuring device such as a shot glass, jigger or measured pour spout.

Frost – some bars use frosted beer mugs or Beer glasses – these are mugs or glasses that are dipped in water, kept in the freezer or cooler to keep cold. This forms a frosting on the outside of the glass.

Garnish – anything added to a drink to enhance the presentation or flavor of drink – commonly includes pineapple slices, Bananas, Strawberry’s, cherries, lime slices, lemon slices, orange slices, olives, celery, pickles, and Cocktail Onions

Jigger – a measuring device that is shaped like an hourglass that has two different measurements on each side. Used to measure the amount of alcohol going into drinks.

Neat – neat simply means no ice – sometimes called Straight Up

Premium – a premium is a higher priced brand of liquor – also called top shelf

Rim – to rim a glass means to create a rim around the lip of the glass using anything from salt to sugar to candy. Example- Salty Dog or Margarita. Chocolate Martini. Rim the Martini glass with chocolate.

Rocks – on the rocks means on ice.

Spill-A bar term for mistake

Twist – adding a twist refers to twisting the peel of a lemon and inserting it in the drink

Bar Terminology

Box- Pour into and out of a shaker, usually only once. Gives the drink a quick mixing without shaking.

Call Drink-A liquor and mixer, of which the liquor is a defined brand. ( Tanqueray and Tonic, Bacardi and Coke)

Cobbler-A tall drink of any liquor served in a Collins or highball glass with shaved or crushed ice and garnished with fresh fruit and mint sprigs.

Chaser-A mixer that is consumed immediately after a straight shot of liquor to create a different taste.

Cocktail-Any of various alcoholic beverages consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled.

Collins-A drink made with sour mix and club soda which is served in a tall glass .

Cooler-A drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit rind, served in a Collins or highball glass.

Crusta-A sour-type drink served in a glass that is completely lined with an orange or lemon peel cut in a continuous strip.

Cup-A punch-type drink that made up in quantities of cups or glasses in preference to a punch bowl.

Daisy-An oversize drink of the sour type, normally made with rum or gin. It is served over crushed ice with a straw, and sweetened with a fruit syrup.

Lace-The last ingredient in a recipe, meaning to pour onto the top of the drink.

Fix-A sour-type drink similar to the daisy, made with crushed ice in a large goblet.

Fizz-An effervescent beverage. that which is carbonated or which emits small bubbles.

Flip-A chilled, creamy drink made of eggs, sugar, and a wine or spirit. Brandy and sherry flips are two of the better known kinds.

Frappe-A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice and two short straws.

Grog-A rum-based beverage with water, fruit juice and sugar, commonly served in a large mug.

Highball-Any spirit served with ice and soda water in a medium to tall glass a highball glass

Julep-A drink made of bourbon, mint, sugar and crushed ice.

Lace or Top off – The last ingredient in a recipe, meaning to pour onto the top of the drink.

Low ball-A short drink made of spirits served with ice, water or soda in a small glass.

Mist-Any drink served in a rock glass filled with crushed ice and a lemon twist.

Mulls-A sweetened and spiced heated liquor, wine or beer, served as a hot punch.

Neat- liquor straight, or shot. Nothing added such as coke, just pour the shot into the rocks glass or shot glass and serve.

Negus-A punch-like combination containing a wine, such as port, heated with spices and sweetened.

Nip- A small amount of liquor-Example- A Nip of Brandy

Nightcap-A wine or liquor taken before bedtime.

On The Rocks-A wine or liquor poured over ice cubes.

Pick-Me-Up-A drink designed to relieve the effects of overindulgence in alcohol.

The Term-Posse cafe-It is a combination of floated liquors. Remember the lighter liquors float upon the denser ones

Puff-A traditional afternoon drink made of equal parts spirit and milk, topped with club soda and served over ice.

Punch-A party-size beverage consisting of fruit, fruit juices, flavorings and sweeteners, soft drinks, and a wine or liquor base.

Rickey-A drink made a liquor, usually gin, a half lime and soda water. It is sometimes sweetened, and often served with ice in a Rickey glass.

Sangaree-A sweet chilled beverage made of wine or other alcoholic liquor and grated nutmeg.

Shooter-A straight shot of whiskey or other kind of spirit taken neat. Chilled or at room temp.

Shrub-Spirits, fruit juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled.

Sling-A tall drink made with either brandy, whiskey or gin, with lemon juice, sugar and soda water. It is served both hot and cold.

Smash-A short julep made of liquor, sugar, and mint, served in a small glass.

Sour-A short drink consisting of liquor, lemon/lime juice and sugar. Sour Mix

Premium -Also known as top shelf or premium. The high octane, often higher proof alcohols, or super-aged or flavored versions.

Swizzle -A tall, traditionally rum-based cocktail filled with cracked ice.

Swizzle stick-A small thin rod for stirring mixed drinks.Syllabub
A drink made of sweetened milk or cream curdled with wine or spirits.

Toddy- A sweetened drink of liquor and hot water, often with spices and served in a tall glass. This Is A great Drink for a score Throat!
Example: Hot Toddy
1 1/2 ounces Whiskey
1 ounce Honey
1/3 ounce Lemon Juice
3 ounces Water (Hot)
————————–
Example:Hot Toddy
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon

Tot-A small amount of liquor.

Virgin-A non-alcoholic drink.

Well Drink-A liquor and mixer, of which neither are defined brands. Example-Gin and Tonic, Rum and Coke

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There are other ways you can learn basic bartending. By being a Bar back or a Server. You can learn quite a bit about drinks just from ordering them from the bartender. Or helping your bartender. Or working as a server. You will learn how to garnish your glasses, and what the drinks look like and what the glasses look like that the bartender uses for curtain drinks. You will notice Some drinks are on the Rocks which means with ice, some are Up which is no ice, some are cream drinks which must be shaken, some drinks are blended such as Strawberry Daiquiris , Pina Coladas, Rum Runners. You can learn quite a bit about drinks and bartending just being a bar back or server.
If you want to become a professional bartender you can order Bartendingexposed

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There is so much that goes on in a bar you need to know some of the things that you will be facing , every day is completely different! Like I have said before Bartending is Not a boring job! You have a lot of responsibility! These are Tips that a Bartending School does not teach you.

Get Organized: You must be organized. You will be multi tasking all the time. Getting drinks, ringing them up, closing tabs out, running charge cards, giving change for games or pool tables. Ordering food for people. opening a wine bottle, getting ice or filling up a juice container that just ran out, And while you are doing all these different tasks people will be talking to you. So you will have to organize yourself to accomplish everything that you need to do. To multi Task you need to look around the bar and see who is in need first. If you have a new customer wait on them first so that they have a drink. when you ring up there drink, give change to the person who needed the change while your register is open , Then take care of the next person. Sometimes people are in a hurry all of a sudden. They are ready to go. Get them taken care of. Just look around the bar and you can see who you can let wait for a minute. Someone might say I am ready to pay my Tab but they have full drinks, so you can go ahead and get a drink for someone else. then take care of the tab. Multi task! Because you know it will take them a few minutes to finish there drinks. You will be moving at a fast pace so keep focused and don’t panic! Just say I will be will be with you in just a minute. So that person knows you have acknowledged them. Organization, talking to your customers is a must. Let them know you are taking care of them. People do not realize that they are not the only one who has asked you for something. So look around the bar all the time, and get organized!

The Register: Make sure you look at the bill the customer has handed to you. I always lay the bill across the drawer I then take out the change, then I put the bill in the right slot. This method will help you so that you will not be short in your register at the end of the night. If you have 100.00 bill do not put it under your 20.00 bills because you could give this out as a 20.00.I put my 100.00 bill in the slot to the far left , then next slot 20.00, then 10.00, then 5.00, then 1.00. Some people put there large bills under the drawer. But I do not want to forget them so I do not use this method. Always check your big bills with a bill checker to make sure that the bill is not forged. Just make a mark on the bill. If the bill is real the mark will look yellowish brown. If it is Fake it will be a black mark.
Give the right change. Even if it takes you extra second count the change back to yourself. Your register is the main event in the bar! You must pay attention to how you run your register. Don’t end up short or you will pay this shortage out of your money.

Giving change back : Give change back to the customer count it back to them. Especially Large bills, And make sure if that customer is not sitting at the bar when you return with the change you wait until they return then give them there change. The reason I say this is because you are responsible up to that point for there money. Once you have given them the change and counted it back to them If they choose to leave there money on the bar that is there responsibility!
I have had customers say I had 10.00 on the bar and now its not here.. Well.. I do not take anything that they haven’t given me. I am busy and I can not watch there money on the bar. I usually let the customer know that I can not watch his money, so they need to.
Where to put the customers change It sure doesn’t seem like a very big deal right? But it can get to be a big deal! Make sure that you put there money right in front of them , people are so close together when sitting a the bar. I have had disputes over whose money was whose?? Because the money was put in between two customers. Not right next to the customer the change belonged to.

Also, watch out! I have had customers take money that wasn’t theirs not meaning to.. but when they have had a few cocktails they forget. Also I have had them take money off the bar and they know it doesn’t belong to them. Usually that person is asked to not come back to the bar! If Someone else at the bar tells you that they saw a person take money, or it happens every time that same person is at the bar and money disappears!Then we watch that person closely! And if we have them on camera they will not be allowed back into the bar. So a lot can happen with just giving the change back to a customer. These are just a couple of things that can happen if you are bartending .We will talk about more situations that can happen, so your job will be a little easier!

Bartending is the kind of job that is in Big demand! With most job careers you are limited to the places that you can work. But not with Bartending! Restaurant’s, Cruise Ships, Night Clubs, Pubs, Local Bars, Casinos, Hotels all need bartenders to serve there customers, and there are plenty of these places everywhere! So you are not limited to the places that you can work or apply to.

Bartending is different then most jobs because you will be making cash money everyday that you work. That is what is one of the wonderful advantages of being a bartender No waiting 2 weeks for a pay check.

Bartending is the kind of career that is very flexible you can work full time or part time so you can choose.

Bartending is a great job to get if you want to make extra money to pay for school. You can order the e-bar tending book Bartendingexposed and study at your own pace. Some people do not have the money to pay for a bartending school it can be very costly. Bartendingexposed offers you an affordable way to study. You do not need to go to a bartending school to learn the art of bartending.
This e-book teaches you everything that you need to know to become a bartender and will save you a lot of money. This e-book was written for people who want to become a bartender that can not travel to a school, to save you money, and so you could study bartending at your own pace.

Most people do not know that they do not need to go to a bartending school to learn how to bartend. They find this out After they become a bartender! They realize that they did not have to spend 500.00 or more to become a bartender. If you can study and learn from a book then you can save a lot of money. It’s up to you. I hope this info is helpful and will save you money to learn the art of Bartending.

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What states require a bartending license? In what states can I bartend at 18? Do I need a license to bartend in Fl? and they mention what state’s that they live in. So I would like to answer some of your questions. Some people are confused..because some schools call a diploma a bartending license. And you do not need a diploma to Bartend.

First we will discuss a bartending  license and Certification Card:  People ask if they need a license to bartend  in Fl or other States? No you do not need a license to bartend. There is one State that calls a certification card a license and that State is Wisconsin . And that license is also A certification Card.

If the State you live in requires that you take a class  you can take the course on line or go to the class . After taking and passing  the Alcohol Certification course you do receive a certification card to put in your wallet once  you complete the Alcohol Certification program.

You do need to be Certified in curtain states -which means- All you need to do is to  take and pass an approved responsible alcohol service class if mandated by your state.

When you take the class the class  will cover Topics such as How to properly check a Persons Id, How to spot a fake Id, How to tell if someone is Intoxicated , How to cut someone off,  and the  responsibilities/ liabilities of the server.

Some states require all servers of alcohol attend and pass an approved responsible Alcohol Service class. The three primary certification classes are Tips-Training and intervention procedures for servers of  alcohol .Serve Safe program by the National Restaurant  Association Educational Foundation, and Learn to Serve, There are some states that have there own certification  program Texas and Tennessee has the TABC program  most all bars and restaurants require the TABC certification in these two states.  Texas approves on line certification but Tennessee doe’s not allow on line certification. All Tennessee students must get certified on premise.

The only State that I know of that calls a certification a license is Wisconsin. The Wisconsin certification
is called a”bartender license”

The States that you need to be Certified are: WA, OR, UT, NM, TX, LA, AL, TN,WI,DC, MD, DE,VT
The next list of states vary by city: NV, MN ,KY, MA,RI
The next list managers only: MI
*The rest of the states you do not need to be certified to be a bartender. In these states it is: Voluntary Certification but still benefits the server. There are rules and regulations regarding what is required to become a bartender in these states. So you need to check your state laws before you serve any alcohol.
Voluntary Certification States: Fl, GA, SC, NC, NE,VA, WV, OH, IN, IL, MO, KS, OK,NE, SD, ND, MT,WY, CO, AZ, CA, ID, NY

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In some states persons under 21 may be allowed to serve alcohol  only in curtain establishments such as restaurants , in some cases a server must be a least a specific age, but younger employees may be allowed to stock coolers with alcoholic beverages or clear alcoholic beverages from tables.

Some states place conditions on on-premises servers under 21 years of age. These include requirements that a legal-age manager or supervisor be present when the underage person is serving alcoholic beverages and/or that the underage server undergo beverage server training beyond that otherwise mandated in the state. Training beyond that otherwise mandated in the state.

This is the information  I have found and it seems to be very accurate and up to date.
There are 50 States in the U.S.A.that allow adults 18 or older to serve drinks as a bartender.

I am going to give you a list of states and ages so that you will be able to look at your state and age requirement.  Alabama-21, Alaska-21, Arizona-21, California-21, Illinois-21, Chicago Illinois is 21, Colorado -18 ,Connecticut-18, Delaware-21, Washington-21, Florida-18, Georgia-18, Hawaii-18, Idaho-19, Illinois-18, Indiana-21-(18) with restrictions, Iowa-18, Kansas-21, Kentucky-21, Louisiana-18, Massachusetts-18, Main18,  Maryland-18, Michigan-18,  Minnesota-18, Mississippi-18, Missouri-21, Montana-21, Nebraska-19, Nevada-21, New Hampshire-18, New Jersey-18, New York-18, New Mexico-21, North Carolina-21, North Dakota-21,

Your Bartending Age as you can see varies from State to State. But if you get close to the age that you are able to bartend you can order a bartending book/course on line and study, then you will be prepared to look for a job when you are of age. I know many times people write and ask if they can order bartendingexposed if they are not 18. There is no reason why you can’t order a bartending book/course and start learning How to become a Bartender. It’s Legal. You can study right at home, just down load the Bartending e-book and start studying. You will be ahead of the game . And you will be prepared to start looking for a job once you turn 18, 19, or 21 . So your Bartending Age will not effect you downloading the bartending book/course when ever you are ready.

These are state laws only. Cities and counties can overrule these if they are stricter. Always check with your local authorities before making any decision to serve alcohol

1. Alabama -21
2. Alaska – 21
3. Arizona – 19
4. California – 21
5. Colorado – 18
6. Connecticut – 18
7. Delaware – 21
8. Washington DC – 21
9. Florida – 18
10. Georgia – 18
11. Hawaii – 18
12. Idaho – 19
13. Illinois – 18 (Chicago is 21)
14. Indiana – 21 (18 with restrictions)
15. Iowa – 18
16. Kansas – 21
17. Kentucky – 21
18. Louisiana – 18
19. Massachusetts – 18
20. Maine – 18
21. Maryland – 18
22. Michigan – 18
23. Minnesota – 18
24. Mississippi – 18
25. Missouri – 18
26. Montana – 21
27. Nebraska – 19
28. Nevada – 21
29. New Hampshire – 18
30. New Jersey – 18
31. New York – 18
32. New Mexico – 21
33. North Carolina – 21
34. North Dakota – 21
35. Ohio – 21
36. Oklahoma – 21
37. Oregon – 21
38. Pennsylvania – 18
39. Rhode Island – 18
40. South Carolina – 21
41. South Dakota – 18
42. Tennessee – 18
43. Texas – 18
44. Utah – 21
45. Vermont – 18
46. Virginia – 21
47. Washington – 21
48. West Virginia – 18
49. Wisconsin – 18
50. Wyoming – 21

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